Fontina And Mascarpone Baked Pasta Recipe

Name: Fontina And Mascarpone Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked penne; 1/4 cup all-purpose flour (about 1 ounce); 3 cups fat-free milk; 2 cups (8 ounces) shredded fontina cheese; 1/4 cup (2 ounces) mascarpone cheese; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 3 (1-ounce) slices white bread; 1 tablespoon butter; 1 small garlic clove, minced; 1 1/2 tablespoons chopped fresh parsley

Servings: persons

1 pound uncooked penne
1/4 cup all-purpose flour (about 1 ounce)
3 cups fat-free milk
2 cups (8 ounces) shredded fontina cheese
1/4 cup (2 ounces) mascarpone cheese
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
3 (1-ounce) slices white bread
1 tablespoon butter
1 small garlic clove, minced
1 1/2 tablespoons chopped fresh parsley

1
Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
2
Preheat oven to 350u00b0.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in a large saucepan over medium heat, stirring with a whisk. Cook 10 minutes or until thick, stirring constantly with a whisk. Remove from heat; add cheeses, stirring with a whisk until smooth. Stir in salt and black pepper. Add cooked pasta, stirring to coat. Spoon pasta mixture into a 13 x 9-inch baking dish coated with cooking spray.
4
Tear bread into several pieces. Place bread in a food processor; process until fine crumbs measure 1 1/2 cups.
5
Melt butter in a small skillet over medium heat. Add garlic; cook 30 seconds. Remove from heat. Stir in breadcrumbs until well combined. Sprinkle breadcrumb mixture evenly over pasta mixture. Bake at 350u00b0 for 25 minutes or until bubbly. Sprinkle with parsley.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound uncooked penne, 1/4 cup all-purpose flour (about 1 ounce), 3 cups fat-free milk, 2 cups (8 ounces) shredded fontina cheese, and more.

Yes, Fontina And Mascarpone Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina And Mascarpone Baked Pasta

How did you like this recipe?

Frequently Asked Questions