Fettuccine With Smoked Salmon, Goat Cheese, Leeks And Zucchini — Seafood recipe

Fettuccine With Smoked Salmon, Goat Cheese, Leeks And Zucchini

Eats Now Editorial Team  · 763 kcal  · Seafood

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Try this homemade Fettuccine With Smoked Salmon, Goat Cheese, Leeks And Zucchini recipe the whole family will love. Made with olive oil, leeks, goat che…

This Fettuccine With Smoked Salmon, Goat Cheese, Leeks And Zucchini relies on simple, everyday ingredients such as olive oil, goat cheese, crumbled, half-and-half and fettuccine pasta. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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