Fettuccine With Smoked Salmon And Fresh Peas(Serves 4) – a delicious recipe with olive oil, fresh peas, salmon, heavy cream, shallots, Dubonnet or white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook pasta in large kettle of lightly salted boiling water until al dente.
2
Drain and toss lightly with olive oil.
3
Set aside in warm place.
4
Blanch peas in pot of lightly salted water for 3 minutes.
5
Drain and plunge into ice water.
6
Drain again.
7
Set aside.
8
Put 4 slices smoked salmon, 2 tablespoons cream and shallots in blender; puree until smooth and creamy; set aside. Bring Dubonnet to boil in heavy saucepan.
9
Add remaining cream and cook, stirring constantly, until mixture coats back of spoon.
10
Add salmon puree and blend; stir over low heat until mixture is hot. Season with salt and pepper.
11
Cut remaining salmon into thin strips.
12
In large serving dish, toss the pasta with the peas and salmon.
13
Pour the hot sauce over it; toss well.
14
Serve immediately.
299
kcal
Calories
20
g
Fat
16
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lb. fresh or dried spinach fettuccine, 2 Tbsp. olive oil, 1 c. fresh peas, 1/4 lb. smoked salmon, thinly sliced, and more.
Yes, Fettuccine With Smoked Salmon And Fresh Peas(Serves 4) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
