How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Shrimp and Goat's Cheese?

You need 9 ingredients. The key ingredients include: 12 ounces dried fettuccine, 6 ounces mild goat's cheese like Montrachet cut into small pieces, 1 1/2 cups seeded chopped ripe tomatoes, 1/3 cup (packed) chiffonade of fresh basil, and more.

Is Fettuccine with Shrimp and Goat's Cheese suitable as seafood?

Yes, Fettuccine with Shrimp and Goat's Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Shrimp and Goat's Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Shrimp and Goat's Cheese Recipe

Name: Fettuccine with Shrimp and Goat's Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried fettuccine; 6 ounces mild goat's cheese like Montrachet cut into small pieces; 1 1/2 cups seeded chopped ripe tomatoes; 1/3 cup (packed) chiffonade of fresh basil; Salt and dried red pepper flakes; 1/3 cup olive oil; 12 ounces uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks; 2 garlic cloves, peeled; Slivered black oil cured olives, for garnish

Try this homemade Fettuccine with Shrimp and Goat's Cheese recipe the whole family will love. Made with fettuccine, goat's cheese, tomatoes and fresh ba…

This Fettuccine with Shrimp and Goat's Cheese relies on simple, everyday ingredients such as dried fettuccine, seeded chopped ripe tomatoes, olive oil and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces dried fettuccine
6 ounces mild goat's cheese like Montrachet cut into small pieces
1 1/2 cups seeded chopped ripe tomatoes
1/3 cup (packed) chiffonade of fresh basil
Salt and dried red pepper flakes
1/3 cup olive oil
12 ounces uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks
2 garlic cloves, peeled
Slivered black oil cured olives, for garnish

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Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

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