Fettuccine with Shrimp And Cream Sauce Recipe

Name: Fettuccine with Shrimp And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, fettuccine; 1/2 cup vegetable oil; 1/4 cup butter; 2 each garlic cloves fresh, chopped, or more to taste; 1 pound shrimp fresh, butterfly, jumbo; 1 cup parsley leaves fresh, chopped; 2 cups mushrooms fresh, chopped; 1 cup scallions, spring or green onions chopped; 1 tablespoon sweet red bell peppers; 2 tablespoons flour, all-purpose; 1/2 cup white wine dry; 1 pint heavy whipping cream; 5 ounces parmesan, parmigiano-reggiano cheese, grated grated; 1 x salt to taste

Servings: persons

1 pound pasta, fettuccine
1/2 cup vegetable oil
1/4 cup butter
2 each garlic cloves fresh, chopped, or more to taste
1 pound shrimp fresh, butterfly, jumbo
1 cup parsley leaves fresh, chopped
2 cups mushrooms fresh, chopped
1 cup scallions, spring or green onions chopped
1 tablespoon sweet red bell peppers
2 tablespoons flour, all-purpose
1/2 cup white wine dry
1 pint heavy whipping cream
5 ounces parmesan, parmigiano-reggiano cheese, grated grated
1 x salt to taste

1
Cook noodles according to package directions in boiling water with oil.
2
While noodles are cooking, melt butter in large skillet over medium-high heat.
3
Add chopped garlic and shrimp; cook until shrimp turn pink, but do not allow garlic to turn brown.
4
Add parsley, mushrooms, onions and red pepper; saute for 1 minute.
5
Add flour, mix thoroughly and add wine.
6
Simmer for about 30 seconds, then add cream and heat through.
7
Drain noodles and add to sauce with half the grated cheese.
8
Fold in gently until noodles are well coated and cheese is melted.
9
Taste and salt lightly.
10
If sauce is too thin, continue heating until sauce reduces to a creamy consistency.
11
If sauce is too thick, add cream.
12
Garnish with chopped parsley and additional grated cheese and serve immediately.

2015

kcal

Calories

156

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pasta, fettuccine, 1/2 cup vegetable oil, 1/4 cup butter, 2 each garlic cloves fresh, chopped, or more to taste, and more.

Yes, Fettuccine with Shrimp And Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Shrimp And Cream Sauce

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