Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cream of chicken; 1/2 medium Onion; 2 stock Celery; 3 medium Carrots; 2 cup Milk; 1/2 cup Whipping CREAM; 4 clove Garlic; 1/2 cup Chicken stock; 1 as needed Salt/pepper; 1 lb Chicken; 3 cup Flour; 1/2 tsp Baking powder; 1/2 tsp Salt; 3 medium Eggs; 1 as needed Warm water

Servings: persons

1 can Cream of chicken
1/2 medium Onion
2 stock Celery
3 medium Carrots
2 cup Milk
1/2 cup Whipping CREAM
4 clove Garlic
1/2 cup Chicken stock
1 as needed Salt/pepper
1 lb Chicken
3 cup Flour
1/2 tsp Baking powder
1/2 tsp Salt
3 medium Eggs
1 as needed Warm water

1
I cook in a slow cooker.
2
And also at elevation: 4500.
3
Adjust accordingly.
4
Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot.
5
Add the milk, cream, stock.
6
Use pepper and salt to taste.
7
Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs.
8
I cook until the chicken is done then add the noodles
9
NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients.
10
Mix eggs and some water NOT ALOT.
11
continue to add water to make pliable NOT STICKY.
12
roll out with rolling pin.
13
Cut up to desired thickness.
14
Add noodles when you are 20-30 min away from being done cooking

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can Cream of chicken, 1/2 medium Onion, 2 stock Celery, 3 medium Carrots, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions