Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cream of chicken; 1/2 medium Onion; 2 stock Celery; 3 medium Carrots; 2 cup Milk; 1/2 cup Whipping CREAM; 4 clove Garlic; 1/2 cup Chicken stock; 1 as needed Salt/pepper; 1 lb Chicken; 3 cup Flour; 1/2 tsp Baking powder; 1/2 tsp Salt; 3 medium Eggs; 1 as needed Warm water

Servings: persons

1 can Cream of chicken
1/2 medium Onion
2 stock Celery
3 medium Carrots
2 cup Milk
1/2 cup Whipping CREAM
4 clove Garlic
1/2 cup Chicken stock
1 as needed Salt/pepper
1 lb Chicken
3 cup Flour
1/2 tsp Baking powder
1/2 tsp Salt
3 medium Eggs
1 as needed Warm water

1
I cook in a slow cooker.
2
And also at elevation: 4500.
3
Adjust accordingly.
4
Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot.
5
Add the milk, cream, stock.
6
Use pepper and salt to taste.
7
Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs.
8
I cook until the chicken is done then add the noodles
9
NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients.
10
Mix eggs and some water NOT ALOT.
11
continue to add water to make pliable NOT STICKY.
12
roll out with rolling pin.
13
Cut up to desired thickness.
14
Add noodles when you are 20-30 min away from being done cooking

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can Cream of chicken, 1/2 medium Onion, 2 stock Celery, 3 medium Carrots, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Noodle Soup

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