Fettuccine With Sambuca & Cranberries Recipe

Name: Fettuccine With Sambuca & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 whole boneless skinless chicken breasts, cubed; 2 garlic cloves, minced; 3 cups whipping cream; 1/4 cup sambuca liqueur; 1/4 cup orange juice concentrate; 1/2 cup parmesan cheese, freshly grated; 1/4 teaspoon nutmeg; salt & pepper; 1 (14 ounce) can artichokes, drained & chopped (10-12 count); 3 ounces dried cranberries; 1 lb fettuccine pasta; fresh parsley, chopped for garnish; orange zest (to garnish)

Servings: persons

1/4 cup butter
2 whole boneless skinless chicken breasts, cubed
2 garlic cloves, minced
3 cups whipping cream
1/4 cup sambuca liqueur
1/4 cup orange juice concentrate
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon nutmeg
salt & pepper
1 (14 ounce) can artichokes, drained & chopped (10-12 count)
3 ounces dried cranberries
1 lb fettuccine pasta
fresh parsley, chopped for garnish
orange zest (to garnish)

1
In a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do NOT over cook!).
2
Remove chicken from pan & set aside.
3
Add whipping cream, sambuca & orange juice to pan & stir well.
4
Add parmesan, nutmeg, salt & pepper, stirring until smooth.
5
Simmer for 5 minutes.
6
Add chopped artichokes, cranberries & chicken; simmer & stir for 10 minutes.
7
Cook fettucine according to package directions.
8
Carefully fold sauce into pasta & garnish with parsley & orange zest.

1356

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 2 whole boneless skinless chicken breasts, cubed, 2 garlic cloves, minced, 3 cups whipping cream, and more.

Yes, Fettuccine With Sambuca & Cranberries falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Sambuca & Cranberries

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