Fettuccine With Sage-Cannellini Puree Recipe

Name: Fettuccine With Sage-Cannellini Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, minced; ¼ cup fresh sage leaf, minced; 1 ½ cups cooked cannellini beans, drained and rinsed; 1 tablespoon balsamic vinegar; ½ teaspoon salt; fresh ground black pepper; ⅓ cup hot vegetable stock; 1 lb fettuccine; whole sage leaf

Servings: persons

1
Heat the oil in a large skillet over medium heat.
2
Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
3
Add the sage and cook 2 minutes.
4
Add the beans, vinegar, salt, and pepper to taste, and stir to blend the flavors.
5
Transfer the bean mixture to a food processor or blender and puree with the vegetable stock.
6
Return the sauce to the pan and keep warm over low heat, adding more stock if the mixture is too thick.
7
Cook the fettuccine in a large pot of salted boiling water, stirring occasionally, until it is al dente, about 10 minutes.
8
When the pasta is cooked, drain it and place in a large shallow bowl.
9
Add the sauce and toss to combine.
10
Serve immediately; garnished with sage leaves.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, minced, ¼ cup fresh sage leaf, minced, 1 ½ cups cooked cannellini beans, drained and rinsed, and more.

Yes, Fettuccine With Sage-Cannellini Puree falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Sage-Cannellini Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions