Fettuccine With Sage-Cannellini Puree Recipe

Name: Fettuccine With Sage-Cannellini Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, minced; ¼ cup fresh sage leaf, minced; 1 ½ cups cooked cannellini beans, drained and rinsed; 1 tablespoon balsamic vinegar; ½ teaspoon salt; fresh ground black pepper; ⅓ cup hot vegetable stock; 1 lb fettuccine; whole sage leaf

Servings: persons

2 tablespoons olive oil
1 small onion, minced
¼ cup fresh sage leaf, minced
1 ½ cups cooked cannellini beans, drained and rinsed
1 tablespoon balsamic vinegar
½ teaspoon salt
fresh ground black pepper
⅓ cup hot vegetable stock
1 lb fettuccine
whole sage leaf

1
Heat the oil in a large skillet over medium heat.
2
Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
3
Add the sage and cook 2 minutes.
4
Add the beans, vinegar, salt, and pepper to taste, and stir to blend the flavors.
5
Transfer the bean mixture to a food processor or blender and puree with the vegetable stock.
6
Return the sauce to the pan and keep warm over low heat, adding more stock if the mixture is too thick.
7
Cook the fettuccine in a large pot of salted boiling water, stirring occasionally, until it is al dente, about 10 minutes.
8
When the pasta is cooked, drain it and place in a large shallow bowl.
9
Add the sauce and toss to combine.
10
Serve immediately; garnished with sage leaves.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, minced, ¼ cup fresh sage leaf, minced, 1 ½ cups cooked cannellini beans, drained and rinsed, and more.

Yes, Fettuccine With Sage-Cannellini Puree falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Sage-Cannellini Puree

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