Fettuccine With Roasted Spring Vegetables And Ham Recipe

Name: Fettuccine With Roasted Spring Vegetables And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds thin asparagus, trimmed and cut on the diagonal into 1 1/2 -inch lengths; 1 1/2 pounds leeks, white and tender green, halved lengthwise and sliced crosswise 1 1/2 inches thick; 12 scallions, cut into 1 1/2 -inch lengths; 1/3 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; Salt and freshly ground pepper; 2 cups heavy cream; 1/4 cup chopped dill; 2 pounds dried fettuccine; 3/4 pound smoked ham, cut into 2-by-1/4-inch strips; Freshly grated Parmesan cheese

Servings: persons

3 pounds thin asparagus, trimmed and cut on the diagonal into 1 1/2 -inch lengths
1 1/2 pounds leeks, white and tender green, halved lengthwise and sliced crosswise 1 1/2 inches thick
12 scallions, cut into 1 1/2 -inch lengths
1/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
Salt and freshly ground pepper
2 cups heavy cream
1/4 cup chopped dill
2 pounds dried fettuccine
3/4 pound smoked ham, cut into 2-by-1/4-inch strips
Freshly grated Parmesan cheese

1
Preheat the oven to 450u00b0. In a large roasting pan, combine the asparagus, leeks, scallions, olive oil and half of the lemon juice; season with salt and pepper. Roast the vegetables, tossing once or twice, for 20 minutes, or until tender.
2
In a small saucepan, combine the cream and dill; season with salt and pepper. Bring to a boil, then remove from the heat, cover and keep warm.
3
Cook the pasta in a stockpot of boiling salted water until al dente. Drain well, reserving 1 cup of the cooking water. Return the pasta to the pot. Add the vegetables, ham, cream and the remaining 1 1/2 tablespoons of lemon juice and toss over low heat; add some of the cooking water if the pasta seems dry. Season with salt and pepper, transfer to a platter and serve. Pass the Parmesan separately.
4
Wine Recommendation: A rich Chardonnay

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds thin asparagus, trimmed and cut on the diagonal into 1 1/2 -inch lengths, 1 1/2 pounds leeks, white and tender green, halved lengthwise and sliced crosswise 1 1/2 inches thick, 12 scallions, cut into 1 1/2 -inch lengths, 1/3 cup extra-virgin olive oil, and more.

Yes, Fettuccine With Roasted Spring Vegetables And Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Roasted Spring Vegetables And Ham

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