How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claudine'S Rice Pilaf?

You need 6 ingredients. The key ingredients include: 2 c. uncooked long grain rice, 1 can Swanson chicken broth, 3/4 cube real butter, salt to taste, and more.

Is Claudine'S Rice Pilaf suitable as pasta & noodles?

Yes, Claudine'S Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Claudine'S Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claudine'S Rice Pilaf Recipe

Name: Claudine'S Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked long grain rice; 1 can Swanson chicken broth; 3/4 cube real butter; salt to taste; water*; handful vermicelli, broken in small pieces (about 1-inch or so)

Claudine'S Rice Pilaf – a delicious recipe with long grain rice, chicken broth, butter, salt, water, handful vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. uncooked long grain rice
1 can Swanson chicken broth
3/4 cube real butter
salt to taste
water*
handful vermicelli, broken in small pieces (about 1-inch or so)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Claudine'S Rice Pilaf

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