How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Ricotta And Dill Sauce?

You need 11 ingredients. The key ingredients include: 1 lb fettuccine, whole wheat or 3/4 lb dried fettuccine, 1 clove garlic, crushed, 2 1/2 cups ricotta cheese, 1 1/2 cups milk, and more.

Is Fettuccine With Ricotta And Dill Sauce suitable as pasta & noodles?

Yes, Fettuccine With Ricotta And Dill Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Ricotta And Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Ricotta And Dill Sauce Recipe

Name: Fettuccine With Ricotta And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine, whole wheat or 3/4 lb dried fettuccine; 1 clove garlic, crushed; 2 1/2 cups ricotta cheese; 1 1/2 cups milk; 1 1/2 teaspoons salt; 1 pinch white pepper; 1 pinch red pepper flakes; 1 pinch cayenne pepper; 1/2 red bell pepper, chopped; 2 tablespoons fresh dill, chopped; parmesan cheese (optional)

Try this homemade Fettuccine With Ricotta And Dill Sauce recipe the whole family will love. Made with fettuccine, clove garlic, ricotta cheese and milk.…

This Fettuccine With Ricotta And Dill Sauce relies on simple, everyday ingredients such as garlic, crushed, ricotta cheese, milk and salt. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Ricotta And Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions