Vickery's Green Street Pasta

1. 1

   In a large saucepan , bring salted water to a boil and add pasta.

2. 2

   cook till pasta is done, about 10-15 minutes.

3. 3

   Drain but do not rinse.

4. 4

   While pasta is cooking, make the pesto sauce.

5. 5

   In a blender, combine basil, olive oil, parmesan, pine nuts, garlic, salt and pepper.

6. 6

   Puree till smooth.

7. 7

   Set aside.

8. 8

   Drain the water off the dried tomatoes.

9. 9

   In a large saucepan over medium heat, saute artichokes, tomatoes and lack olives in the oil remaining on the artichokes until warm.

10. 10

    Add pasta, cream and pesto sauce and stir until sauce thickens slightly, about 5 minutes.

11. 11

    Season to taste with salt and pepper and garnish with additional parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.