Ginger Beef Stir Fry With Roasted Garlic Herb Pasta

Name: Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roasted garlic herb fettuccine (Pappardelle's); 2 cups beef stock; 3 tablespoons cornstarch, dissolved in some stock; 1 tablespoon canola oil; 4 tablespoons gingerroot, minced; 8 garlic cloves, minced; 12 lb beef round steak, cut in strips; 1 red bell pepper, cut in strips; 1 bunch green onion, chopped; 1 lb asparagus, blanched and chopped; ¼ cup fresh basil, cut in thin strips

Servings: persons

1 lb roasted garlic herb fettuccine (Pappardelle's)
2 cups beef stock
3 tablespoons cornstarch, dissolved in some stock
1 tablespoon canola oil
4 tablespoons gingerroot, minced
8 garlic cloves, minced
12 lb beef round steak, cut in strips
1 red bell pepper, cut in strips
1 bunch green onion, chopped
1 lb asparagus, blanched and chopped
¼ cup fresh basil, cut in thin strips

1
Have all ingredients prepped and ready before beginning to boil pasta water.
2
Heat beef stock in pan and whisk in cornstarch.
3
Let simmer.
4
Meanwhile, cook pasta in salted, boiling water until al dente (about 8-10 minutes).
5
While pasta is cooking, heat oil in stir-fry pan or wok over high heat.
6
Add ginger and garlic and cook on high for 30 seconds.
7
Immediately add beef and cook until half cooked.
8
Add bell pepper and green onions and cook for 1 minute.
9
Immediately add asparagus and cook for 1 minute more.
10
Add warmed beef stock to wok and let simmer.
11
Add drained pasta to wok and mix well.
12
Garnish with fresh basil.
13
Serve immediately.

4294

kcal

Calories

249

Fat

126

Carbs

377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb roasted garlic herb fettuccine (Pappardelle's), 2 cups beef stock, 3 tablespoons cornstarch, dissolved in some stock, 1 tablespoon canola oil, and more.

Yes, Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions