How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 5 garlic cloves, minced, 1 1/2 tablespoons tomato paste, 1 8-ounce bottle clam juice, and more.

Is Fettuccine with Red Clam Sauce suitable as seafood?

Yes, Fettuccine with Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Red Clam Sauce Recipe

Name: Fettuccine with Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 5 garlic cloves, minced; 1 1/2 tablespoons tomato paste; 1 8-ounce bottle clam juice; 2 6 1/2-ounce cans chopped clams, drained, 1/2 cup juice reserved; 2 tablespoons chopped fresh parsley; Pinch of dried red pepper flakes; Salt and pepper; 8 ounces fettuccine, freshly cooked

Fettuccine with Red Clam Sauce – a delicious recipe with olive oil, garlic, tomato paste, clam juice, clams, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
5 garlic cloves, minced
1 1/2 tablespoons tomato paste
1 8-ounce bottle clam juice
2 6 1/2-ounce cans chopped clams, drained, 1/2 cup juice reserved
2 tablespoons chopped fresh parsley
Pinch of dried red pepper flakes
Salt and pepper
8 ounces fettuccine, freshly cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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Fettuccine with Red Clam Sauce

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