How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 6 oz. elbow macaroni, 2 medium zucchini, coarsely shredded (about 10 oz.), 1/4 lb. low-fat Cheddar cheese, 1/2 c. skim milk, and more.

Is Zucchini Macaroni And Cheese suitable as pasta & noodles?

Yes, Zucchini Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Macaroni And Cheese Recipe

Name: Zucchini Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. elbow macaroni; 2 medium zucchini, coarsely shredded (about 10 oz.); 1/4 lb. low-fat Cheddar cheese; 1/2 c. skim milk; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; dash of cayenne

Zucchini Macaroni And Cheese – a delicious recipe with elbow macaroni, zucchini, low-fat, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. elbow macaroni
2 medium zucchini, coarsely shredded (about 10 oz.)
1/4 lb. low-fat Cheddar cheese
1/2 c. skim milk
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
dash of cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Macaroni And Cheese

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