Fettuccine With Quick Ragu Recipe

Name: Fettuccine With Quick Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ACTIVE: 35 min l TOTAL: 35 min l SERVES: 4 (with leftover ragu); 1/2 onion; 1 stalk celery, cut into 4 pieces; 1 small carrot, cut into 4 pieces; 1 clove garlic; 1/2 teaspoon chopped fresh rosemary; 3 tablespoons extra-virgin olive oil; 1 pound ground veal or turkey; Kosher salt and freshly ground pepper; 1 28 -ounce can crushed tomatoes; 1/2 cup whole milk; 12 ounces fettuccine; Freshly grated parmesan cheese, for serving; Photograph by Antonis Achilleos

Servings: persons

ACTIVE: 35 min l TOTAL: 35 min l SERVES: 4 (with leftover ragu)
1/2 onion
1 stalk celery, cut into 4 pieces
1 small carrot, cut into 4 pieces
1 clove garlic
1/2 teaspoon chopped fresh rosemary
3 tablespoons extra-virgin olive oil
1 pound ground veal or turkey
Kosher salt and freshly ground pepper
1 28 -ounce can crushed tomatoes
1/2 cup whole milk
12 ounces fettuccine
Freshly grated parmesan cheese, for serving
Photograph by Antonis Achilleos

1
Pulse the onion, celery, carrot, garlic and rosemary in a food processor until finely chopped.
2
Heat the olive oil in a large saucepan over medium-high heat.
3
Add the chopped vegetables and cook, stirring, until softened and golden, 3 to 5 minutes.
4
Add the veal, 1 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 3 minutes.
5
Add the tomatoes, milk, 1 cup water and 1/2 teaspoon salt.
6
Bring to a boil, then reduce the heat and simmer until slightly thickened, about 20 minutes.
7
Meanwhile, bring a large pot of salted water to a boil and cook the fettuccine as the label directs.
8
Drain the pasta, then toss with half of the ragu (about 3 cups).
9
Top with parmesan.
10
Reserve the remaining ragu to make stuffed peppers.
11
Per serving: Calories 484; Fat 12 g (Saturated 3 g); Cholesterol 48 mg; Sodium 462 mg; Carbohydrate 71 g; Fiber 5 g; Protein 25 g

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ACTIVE: 35 min l TOTAL: 35 min l SERVES: 4 (with leftover ragu), 1/2 onion, 1 stalk celery, cut into 4 pieces, 1 small carrot, cut into 4 pieces, and more.

Yes, Fettuccine With Quick Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Quick Ragu

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