Chicken Cordon Bleu Pasta Bake Recipe

Name: Chicken Cordon Bleu Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Heavy cream; 2 tbsp Salted butter; 1 packages Pasta noodles(spaghetti, fettuccine, penne); 1 box Cream cheese; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand; 3/4 cup Cooked chopped bacon; 2 large chicken breast or 3 small ones; 1/2 lb Black Forrest ham--it came out to be about 6 slices when I had it cut at deli; 1 cup Swiss cheese/half in sauce and half as topping; 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping

Servings: persons

2 cup Heavy cream
2 tbsp Salted butter
1 packages Pasta noodles(spaghetti, fettuccine, penne)
1 box Cream cheese
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
3/4 cup Cooked chopped bacon
2 large chicken breast or 3 small ones
1/2 lb Black Forrest ham--it came out to be about 6 slices when I had it cut at deli
1 cup Swiss cheese/half in sauce and half as topping
1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping

1
Boil pasta and Drain.
2
I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
3
Heat cream cheese on stove until melted.
4
Stir in the heavy cream, and butter & stir it until combined.
5
Add onion/garlic powder.
6
Add and Stir about a cup of cheese until smooth.
7
In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
8
Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl.
9
Pour sauce over top and spread evenly.
10
Sprinkle top with about 1/2 cup cheese and bread crumbs.
11
Bake at 350F for about 20 minutes or cheese is melted.
12
Let cool for about 5 min.

1276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup Heavy cream, 2 tbsp Salted butter, 1 packages Pasta noodles(spaghetti, fettuccine, penne), 1 box Cream cheese, and more.

Yes, Chicken Cordon Bleu Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cordon Bleu Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions