Penne with Beef and Arugula Recipe

Name: Penne with Beef and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 New York strip steaks, about 8 ounces each; Salt and freshly ground black pepper; 1 teaspoon herbes de Provence; 1 garlic clove, minced; 3/4 cup plus 3 tablespoons extra-virgin olive oil; 1 pound penne pasta; 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh flat-leaf parsley; 2 cups chopped arugula

Servings: persons

2 New York strip steaks, about 8 ounces each
Salt and freshly ground black pepper
1 teaspoon herbes de Provence
1 garlic clove, minced
3/4 cup plus 3 tablespoons extra-virgin olive oil
1 pound penne pasta
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
2 cups chopped arugula

1
Season the steak with salt and pepper, herbes de Provence, and the minced garlic.
2
In a skillet, heat 3 tablespoons of the olive oil over medium heat.
3
Cook the steaks for about 7 minutes per side.
4
Remove the meat to a cutting board and let it rest while you cook the pasta.
5
Bring a large pot of salted water to a boil over high heat.
6
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
7
Drain the pasta, reserving 1/4 cup of the cooking water.
8
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, the basil, parsley, and 3/4 cup olive oil.
9
In a large bowl, toss the pasta with half of the salad dressing and the reserved pasta water.
10
Set aside.
11
Slice the steaks thin and add to the pasta with the arugula.
12
Add more dressing, and season with salt and pepper as needed.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 New York strip steaks, about 8 ounces each, Salt and freshly ground black pepper, 1 teaspoon herbes de Provence, 1 garlic clove, minced, and more.

Yes, Penne with Beef and Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Beef and Arugula

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