Fettuccine With Pumpkin And Mushrooms Recipe

Name: Fettuccine With Pumpkin And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 ounces fresh mushrooms, sliced thin; 2 cloves garlic, minced; Salt and freshly ground black pepper to taste; 3/4 pound fresh fettuccine noodles; 1/2 cup pumpkin or butternut squash puree; 1/2 cup well-seasoned chicken stock; Pinch nutmeg; 1 tablespoon finely chopped flat-leaf parsley; Freshly grated Parmesan cheese for serving

Servings: persons

2 tablespoons extra-virgin olive oil
4 ounces fresh mushrooms, sliced thin
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
3/4 pound fresh fettuccine noodles
1/2 cup pumpkin or butternut squash puree
1/2 cup well-seasoned chicken stock
Pinch nutmeg
1 tablespoon finely chopped flat-leaf parsley
Freshly grated Parmesan cheese for serving

1
Heat the oil in a large heavy skillet.
2
Add the mushrooms and saute until they begin to brown.
3
Stir in the garlic and season to taste with salt and pepper.
4
Set aside.
5
Bring a large pot of salted water to a boil for the fettuccine.
6
When the water is boiling, add the fettuccine, stir and cook about three minutes.
7
Drain well.
8
Transfer the fettuccine to the skillet.
9
Dilute the squash puree with the stock and add it to the skillet along with the nutmeg.
10
Heat the mixture, tossing gently.
11
Season to taste with salt and pepper.
12
Fold in the parsley and serve with Parmesan cheese on the side.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 ounces fresh mushrooms, sliced thin, 2 cloves garlic, minced, Salt and freshly ground black pepper to taste, and more.

Yes, Fettuccine With Pumpkin And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Pumpkin And Mushrooms

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