Fettuccine With Prosciutto And Vegetables(4 Servings) Recipe

Name: Fettuccine With Prosciutto And Vegetables(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. reduced calorie margarine; 2 oz. Prosciutto, cut into thin strips; 1/2 c. sliced scallions; 2 garlic cloves, minced; 1 c. sliced carrots; 1 c. sliced zucchini; 1/2 c. frozen peas; 1/2 c. low sodium chicken broth; 3 oz. fettuccine, cooked and drained; 1/2 medium tomato, cut into wedges; 2 tsp. grated Parmesan cheese; freshly ground black pepper to taste

Servings: persons

1 Tbsp. plus 1 tsp. reduced calorie margarine
2 oz. Prosciutto, cut into thin strips
1/2 c. sliced scallions
2 garlic cloves, minced
1 c. sliced carrots
1 c. sliced zucchini
1/2 c. frozen peas
1/2 c. low sodium chicken broth
3 oz. fettuccine, cooked and drained
1/2 medium tomato, cut into wedges
2 tsp. grated Parmesan cheese
freshly ground black pepper to taste

1
In medium skillet over medium-high heat, melt margarine.
2
Add Prosciutto, scallions and garlic.
3
Cook 3 minutes, stirring frequently.
4
Add carrots, zucchini, peas and broth; bring to a boil.
5
Lower heat to medium; simmer 5 minutes.
6
Place fettuccine in large serving bowl.
7
Spoon vegetable mixture over fettuccine. Add tomato, Parmesan cheese and pepper to taste; toss to mix well. Contains 153 calories per serving.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. reduced calorie margarine, 2 oz. Prosciutto, cut into thin strips, 1/2 c. sliced scallions, 2 garlic cloves, minced, and more.

Yes, Fettuccine With Prosciutto And Vegetables(4 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Prosciutto And Vegetables(4 Servings)

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