Fettuccine With Prawns, Mango and Snow Peas

1. 1

   Blanch the snowpeas in boiling, salted water for one minute- then refresh under cold water.

2. 2

   Drain and set aside.

3. 3

   Cook the fettuccine in a large pan of boiling salted water acccording to the packet instructions.

4. 4

   Drain.

5. 5

   Heat oil in a large frying pan over medium high heat.

6. 6

   Add garlic and prawns and cook for 2-3 minutes until the prawns have turned pink.

7. 7

   Remove prawns and set aside.

8. 8

   Return pan to the heat and add herbs, cream and snow peas.

9. 9

   Cook for a further 1-2 minutes.

10. 10

    Toss pasta with the cream sauce, mango slices and cooked prawns.

* Per serving · 4 servings · Values may vary.

No additional tips available.