Crab Toast Recipe

Name: Crab Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5- 1/4 ounces, weight Boursin Garlic & Fine Herb Cheese; 8 ounces, weight Cream Cheese; 1/4 teaspoons Worcestershire Sauce; 1/4 teaspoons Tabasco; 1 dash Old Bay; 16 ounces, weight Jumbo Lump Crab Meat; 1 whole French Baguette, Thinly Sliced (1/2 Inch Thick); 1/2 cups Shredded Cheddar Cheese; 2 Tablespoons Fresh Italian Parsley, Chopped; 1/2 whole Tomato, Diced Small

Servings: persons

1
Preheat oven to 425 F. Meanwhile in a medium saucepan add the first 5 ingredients (Boursin through Old Bay).
2
On low heat whisk until the sauce is thick and clump free.Take off the heat and fold in crab meat making sure not to break up the chunks of crab.
3
Top sliced baguette with the crab mixture and sprinkle with cheddar cheese and place on a baking tray.
4
I used about 1 tablespoon of the crab mixture on each slice of bread and about a teaspoon of cheese on each crab toast.
5
Put pan into the oven and cook for about 5 minutes until cheese is melted and bread is nice and crispy.
6
Remove from oven.
7
Sprinkle with parsley and tomatoes and extra Old Bay if you prefer.
8
Serve immediately.
9
This recipe make about 24 crab toasts.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5- 1/4 ounces, weight Boursin Garlic & Fine Herb Cheese, 8 ounces, weight Cream Cheese, 1/4 teaspoons Worcestershire Sauce, 1/4 teaspoons Tabasco, and more.

Yes, Crab Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions