How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Porter Beer Meat Ragu?

You need 16 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1/2 cup chopped sweet onion, 1/2 cup chopped carrot, 1/3 cup chopped celery, and more.

Is Fettuccine With Porter Beer Meat Ragu suitable as pasta & noodles?

Yes, Fettuccine With Porter Beer Meat Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Porter Beer Meat Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Porter Beer Meat Ragu Recipe

Name: Fettuccine With Porter Beer Meat Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1/2 cup chopped sweet onion; 1/2 cup chopped carrot; 1/3 cup chopped celery; 1/3 cup chopped sweet red pepper; 2 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes, undrained; 1 bottle (12 ounces) porter beer; 1 cup sliced fresh mushrooms; 2 tablespoons sliced green olives with pimientos; 1 tablespoon capers, drained; 2 bay leaves; 2 teaspoons dried basil; 1/2 teaspoon caraway seeds; 1/2 teaspoon pepper; 12 ounces uncooked fettuccine

Fettuccine With Porter Beer Meat Ragu

Eats Now Editorial Team · 140 kcal · Pasta & Noodles

Fettuccine With Porter Beer Meat Ragu – a delicious recipe with Italian sausage, sweet onion, carrot, celery, sweet red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Porter Beer Meat Ragu

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