Beef Curry over Rice Noodles Recipe

Name: Beef Curry over Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Inside Round Steak; 1 Tablespoon Oil, Or As Needed To Cook Beef; 1/4 cups Red Onion; 2 cloves Garlic; 1 teaspoon Fresh Ginger; 1 teaspoon Sambal Oelek; 2 teaspoons Curry Powder; 2 Tablespoons Soy Sauce; 2 teaspoons Lime Juice; 1/4 cups Roasted Peanuts; Rice Noodles, To Serve

Servings: persons

1 pound Inside Round Steak
1 Tablespoon Oil, Or As Needed To Cook Beef
1/4 cups Red Onion
2 cloves Garlic
1 teaspoon Fresh Ginger
1 teaspoon Sambal Oelek
2 teaspoons Curry Powder
2 Tablespoons Soy Sauce
2 teaspoons Lime Juice
1/4 cups Roasted Peanuts
Rice Noodles, To Serve

1
Cut beef in thin slices (I used Black Angus).
2
In a nonstick skillet, add oil and saute beef over medium-high heat for 34 minutes.
3
Add red onions, garlic, saute for about 4 minutes.
4
Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.
5
Add soy sauce, lime juice and peanuts.
6
Saute another 30 seconds.
7
Server over rice noodles.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Inside Round Steak, 1 Tablespoon Oil, Or As Needed To Cook Beef, 1/4 cups Red Onion, 2 cloves Garlic, and more.

Yes, Beef Curry over Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry over Rice Noodles

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