Easy Cheese And Veggie Lasagna

1. 1

   Preheat oven to 375u00b0.

2. 2

   Spray 11 x 7-inch baking pan with nonstick spray.

3. 3

   Spread 1/3 of the sauce on the bottom of the dish and arrange 3 noodles in a single layer over the sauce.

4. 4

   Top with another 1/3 of the sauce, all the Ricotta and veggies and 1/2 of the Mozzarella cheeses.

5. 5

   Then add the remaining 3 noodles in a single layer.

6. 6

   Spread evenly with remaining sauce, making sure to cover the noodles COMPLETELY.

7. 7

   Cover dish with foil and bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining Mozzarella and bake uncovered 5 minutes longer.

8. 8

   Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.