Beef-Macaroni Casserole

Name: Beef-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. macaroni; 1 lb. ground beef; 1 can tomatoes; 1 Tbsp. Worcestershire sauce; 1/2 stick margarine; 1 Tbsp. garlic salt; 1 Tbsp. sugar; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. grated sharp cheese

Eats Now Editorial Team · Pasta & Noodles

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Beef-Macaroni Casserole – a delicious recipe with macaroni, ground beef, tomatoes, Worcestershire sauce, margarine, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. macaroni
1 lb. ground beef
1 can tomatoes
1 Tbsp. Worcestershire sauce
1/2 stick margarine
1 Tbsp. garlic salt
1 Tbsp. sugar
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
8 oz. grated sharp cheese

1
Cook macaroni but do not rinse.
2
To this mixture, add tomatoes, butter and spices.
3
Brown ground beef and onion until onion is clear.
4
Drain.
5
Add beef and onion to macaroni mixture.
6
Simmer for 10 minutes.
7
Add cheese.
8
Mix well and pour into baking dish.
9
Cook at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. macaroni, 1 lb. ground beef, 1 can tomatoes, 1 Tbsp. Worcestershire sauce, and more.

Yes, Beef-Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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