Fettuccine With Pepper Sauce Recipe

Name: Fettuccine With Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 ounces fettuccine (1/2 egg & 1/2 spinach); 1 ½ cups broccoli florets; 1 medium bell pepper, cut in 3/4-inch squares; 1 medium onion, chopped (1/2 cup); 1 tablespoon oil; 34-1 lb boneless chicken breast, cut into small strips; 10 34 ounces cream of mushroom soup; ½ cup water; 1 teaspoon basil, crushed; ½ cup shredded cheddar cheese

Servings: persons

1
Cook Fettuccine according to package directions, and keep warm.
2
Spray your skillet with non-stick vegetable oil spray, or use a small amount of vegetable oil.
3
Saute broccoli, peppers and onions on medium heat until tender, approximately 3-4 minutes.
4
Remove vegetables from pan, and add vegetable oil.
5
Add the chicken strips to pan and saute about 4 minutes.
6
Add soup, water, and basil to the chicken.
7
Mix well; then add in the vegetable mixture.
8
Bring to a boil, reduce heat and stir in the shredded cheese until melted.
9
Serve over the Fettuccine.

1593

kcal

Calories

Fat

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -12 ounces fettuccine (1/2 egg & 1/2 spinach), 1 ½ cups broccoli florets, 1 medium bell pepper, cut in 3/4-inch squares, 1 medium onion, chopped (1/2 cup), and more.

Yes, Fettuccine With Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions