Fettuccine With Oven-Roasted Tomato Sauce Recipe

Name: Fettuccine With Oven-Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 14 lb pancetta, cut into 1/4 inch slices; 3 lbs plum tomatoes, peeled and seeded; 12 small onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons chopped fresh sage; 1 ½ teaspoons kosher salt; ½ teaspoon fresh ground black pepper; ⅓ cup fresh grated parmesan cheese, plus more for serving; 1 lb fettuccine

Servings: persons

2 tablespoons extra virgin olive oil
14 lb pancetta, cut into 1/4 inch slices
3 lbs plum tomatoes, peeled and seeded
12 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons chopped fresh sage
1 ½ teaspoons kosher salt
½ teaspoon fresh ground black pepper
⅓ cup fresh grated parmesan cheese, plus more for serving
1 lb fettuccine

1
Heat oven to 400 degrees.
2
In a large, deep oven proof skillet, heat 2 tablespoons oil over medium low heat.
3
Cook pancetta until brown and crisp, about 10-12 minutes.
4
Remove with a slotted spoon onto a paper towel lined plate;set aside.
5
Place tomatoes in skillet with the rendered pancetta fat and remaining olive oil;stir to coat.
6
Roast in oven until the tomatoes are golden brown around the edges and soft, about 25 minutes.
7
Add onion, garlic and sage and stir to combine.
8
Continue cooking 10 minutes more.
9
Remove skillet from the oven; mash with a wooden spoon to break up tomatoes, than add reserved pancetta along with the salt pepper and Parmesan.
10
Meanwhile, cook fettuccine until al dente; drain and toss with tomato sauce.
11
Note: If a thinner sauce is desired, add a little of the pasta cooking water and stir into the tomato mixture before tossing with the cooked fettuccine.
12
Serve hot with fresh grated parmesan on top.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 14 lb pancetta, cut into 1/4 inch slices, 3 lbs plum tomatoes, peeled and seeded, 12 small onion, finely chopped, and more.

Yes, Fettuccine With Oven-Roasted Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Oven-Roasted Tomato Sauce

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