Bok Choy Saute Recipe

Name: Bok Choy Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bok choy, sliced at 1/2-inch; 1 tablespoon olive oil; 1 teaspoon ginger, finely sliced; 1 cup dry orzo pasta; 1 tablespoon tomato paste; 1 teaspoon sugar; 3 cups water; 1 teaspoon soy sauce; 2 tablespoons green onions, chopped; 1 garlic clove; 2 tablespoons vegetarian bouillon; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ½ cup dried lentils; salt and pepper

Servings: persons

2 cups bok choy, sliced at 1/2-inch
1 tablespoon olive oil
1 teaspoon ginger, finely sliced
1 cup dry orzo pasta
1 tablespoon tomato paste
1 teaspoon sugar
3 cups water
1 teaspoon soy sauce
2 tablespoons green onions, chopped
1 garlic clove
2 tablespoons vegetarian bouillon
½ teaspoon onion powder
¼ teaspoon garlic powder
½ cup dried lentils
salt and pepper

1
Warm olive oil in a large wok or frying pan.
2
Add garlic and ginger and saute until they begin changing color.
3
Stir in sugar and add bok choy.
4
Stir to coat.
5
Saute until slightly wilted.
6
Add tomato paste, soy sauce, green onion, bullion and spices and stir well.
7
Add 1 cup of water and orzo and simmer on low for 10-15 minutes, adding water as needed to prevent burning.
8
Stir in lentils and cook for another 10 minutes again adding water as needed to prevent burning.
9
I continue to cook until all water is evaporated and the orzo is to the desired tenderness.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups bok choy, sliced at 1/2-inch, 1 tablespoon olive oil, 1 teaspoon ginger, finely sliced, 1 cup dry orzo pasta, and more.

Yes, Bok Choy Saute falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bok Choy Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions