Fettuccine With Mussels

1. 1

   Place the olive oil, water, white wine and garlic in a large pot over medium heat.

2. 2

   Add the mussels and steam according to the technique described in the basic steamed mussels recipe.

3. 3

   Remove the mussels from their shells and set aside.

4. 4

   Strain the cooking liquid and place in a medium-size saucepan.

5. 5

   Cook over medium heat until reduced to 1 cup.

6. 6

   Meanwhile, bring a large pot of lightly salted water to a boil.

7. 7

   Add the fettuccine and cook just until al dente, about 10 minutes.

8. 8

   Drain.

9. 9

   Add the cream and the mussels to the sauce and cook for 1 minute.

10. 10

    Season to taste with salt and pepper.

11. 11

    Place the pasta in a large bowl.

12. 12

    Add the sauce and the parsley and toss to coat well.

13. 13

    Divide among 4 pasta bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.