Fettuccine With Mushroom Sauce

1. 1

   Heat oil in a large frying pan over a high heat. Add mushrooms and cook, stirring often, for 5 minutes, or until slightly softened.

2. 2

   Add stock and bring to the boil. reduce heat to medium and simmer uncovered for 10 minutes. Meanwhile cook the pasta according t packet directions.

3. 3

   Stir green shallots and thyme into sauce or until the shallots are tender. Remove from heat and stir in sour cream.

4. 4

   Drain pasta and return to saucepan. Add mushroom sauce and toss gently until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.