Fettuccine with Mushroom-Gorgonzola Sauce Recipe

Name: Fettuccine with Mushroom-Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 onions, finely chopped; 6 large garlic cloves, minced; 1 1/2 pounds crimini mushrooms, sliced; 3 red bell peppers, thinly sliced; 1 1/2 pounds fettuccine; 1 1/4 cups whipping cream; 3 ounces Gorgonzola cheese, crumbled; 3/4 cup chopped fresh chives; 6 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh basil

Servings: persons

3 tablespoons olive oil
1 1/2 onions, finely chopped
6 large garlic cloves, minced
1 1/2 pounds crimini mushrooms, sliced
3 red bell peppers, thinly sliced
1 1/2 pounds fettuccine
1 1/4 cups whipping cream
3 ounces Gorgonzola cheese, crumbled
3/4 cup chopped fresh chives
6 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil

1
Heat oil in heavy large skillet over medium heat.
2
Add onions and garlic.
3
Saute until onions are tender, about 8 minutes.
4
Add mushrooms and bell peppers.
5
Saute until tender, about 20 minutes.
6
(Can be prepared 8 hours ahead.
7
Cover and refrigerate.
8
Rewarm before continuing.)
9
Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
10
Drain well; return pasta to pot.
11
Meanwhile, add 1 1/4 cups whipping cream and cheese to mushroom mixture.
12
Simmer gently over medium heat until cheese melts, stirring occasionally, about 4 minutes.
13
Stir in chives, parsley and basil.
14
Add sauce to pasta; toss to coat.
15
Season pasta to taste with salt and pepper.
16
Transfer to bowl and serve.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 onions, finely chopped, 6 large garlic cloves, minced, 1 1/2 pounds crimini mushrooms, sliced, and more.

Yes, Fettuccine with Mushroom-Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Mushroom-Gorgonzola Sauce

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