Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken; 2 onions, chopped; 2 bell peppers, chopped; 1 can Ro-Tel tomatoes; 1 tsp. Worcestershire sauce; 1 stick butter; 2 lb. Velveeta, melted; 12 oz. pkg. vermicelli spaghetti; 1 can English peas (optional); 1 small jar pimento

Servings: persons

3 1/2 lb. chicken
2 onions, chopped
2 bell peppers, chopped
1 can Ro-Tel tomatoes
1 tsp. Worcestershire sauce
1 stick butter
2 lb. Velveeta, melted
12 oz. pkg. vermicelli spaghetti
1 can English peas (optional)
1 small jar pimento

1
Boil chicken; remove from bone.
2
Cut in bite-size pieces. Mash the can of Ro-Tel tomatoes together with half of the juice from the can.
3
Saut onions and bell pepper in butter.
4
Add Worcestershire sauce.
5
Add pimento.
6
Add Ro-Tel and melted cheese. Cook spaghetti in chicken broth.
7
Drain.
8
Mix spaghetti and chicken. Pour other mixture over and mix well.
9
(Note:
10
May add some chicken broth to keep from being so firm.)
11
Bake 30 minutes at 350u00b0.

993

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lb. chicken, 2 onions, chopped, 2 bell peppers, chopped, 1 can Ro-Tel tomatoes, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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