How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Mint, Walnut, And Gorgonzola Pesto ?

You need 10 ingredients. The key ingredients include: 1 pound fettuccine, 3 cups loosely packed fresh mint leaves, divided, About 3/4 tsp. kosher salt, 1/2 cup walnut pieces, and more.

Is Fettuccine With Mint, Walnut, And Gorgonzola Pesto suitable as pasta & noodles?

Yes, Fettuccine With Mint, Walnut, And Gorgonzola Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Mint, Walnut, And Gorgonzola Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mint, Walnut, And Gorgonzola Pesto

Name: Fettuccine With Mint, Walnut, And Gorgonzola Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettuccine; 3 cups loosely packed fresh mint leaves, divided; About 3/4 tsp. kosher salt; 1/2 cup walnut pieces; 3 garlic cloves; 2 tablespoons grated parmesan cheese; 3/4 teaspoon pepper; 1/2 cup extra-virgin olive oil; 3 tablespoons gorgonzola cheese; 3 tablespoons mascarpone cheese

Try this homemade Fettuccine With Mint, Walnut, And Gorgonzola Pesto recipe the whole family will love. Made with fettuccine, mint, kosher salt and waln…

This Fettuccine With Mint, Walnut, And Gorgonzola Pesto relies on simple, everyday ingredients such as fettuccine, about 3/4 tsp. kosher salt, walnut pieces and garlic cloves. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Mint, Walnut, And Gorgonzola Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions