Beef Noodle Bake

Name: Beef Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. chopped onions (I put more); 1 Tbsp. salt; 3 oz. cream cheese; 1 c. sour cream; 1 Tbsp. sugar; 2 (8 oz. size) cans tomato sauce; 1 c. grated Cheddar cheese; 1/4 sauce can water; 1 bag egg noodles

Eats Now Editorial Team · 980 kcal · Pasta & Noodles

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Beef Noodle Bake – a delicious recipe with ground beef, onions, salt, cream cheese, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. chopped onions (I put more)
1 Tbsp. salt
3 oz. cream cheese
1 c. sour cream
1 Tbsp. sugar
2 (8 oz. size) cans tomato sauce
1 c. grated Cheddar cheese
1/4 sauce can water
1 bag egg noodles

1
Brown meat and onions; drain.
2
Add salt, sugar, tomato sauce and water.
3
Cook at low heat for 20 minutes.
4
Cook and drain noodles.
5
Add cream cheese as soon as noodles are drained and cheese will melt.
6
Add sour cream.
7
Put layer of noodles and layer of meat, etc.
8
(I put noodles on bottom because there is not enough to layer.)
9
Sprinkle grated cheese on top.
10
Bake at 350u00b0 for 20 minutes.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. chopped onions (I put more), 1 Tbsp. salt, 3 oz. cream cheese, and more.

Yes, Beef Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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