Fettuccine With Lobster And Shrimp In A Shallot And Wine Sauce Recipe

Name: Fettuccine With Lobster And Shrimp In A Shallot And Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8- to 10-ounce) lobster tails, steamed; 6 cups water; 1 1/2 pounds medium shrimp; 1/2 cup unsalted butter; 4 large shallots, diced; 1 1/2 cups dry white wine; 1/4 cup fresh lemon juice; 1/4 cup minced Italian parsley; 3 tablespoons minced arugula; 1/4 teaspoon fine sea salt; 1/2 teaspoon freshly ground pepper; 16 ounces uncooked fettuccine; Lemon slices; Garnish: one steamed lobster

Servings: persons

3 (8- to 10-ounce) lobster tails, steamed
6 cups water
1 1/2 pounds medium shrimp
1/2 cup unsalted butter
4 large shallots, diced
1 1/2 cups dry white wine
1/4 cup fresh lemon juice
1/4 cup minced Italian parsley
3 tablespoons minced arugula
1/4 teaspoon fine sea salt
1/2 teaspoon freshly ground pepper
16 ounces uncooked fettuccine
Lemon slices
Garnish: one steamed lobster

1
Cut shell of lobster tail segments lengthwise on top and underside. Pry open tail segments; remove meat. Cut into bite-size pieces. Set aside.
2
Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired. Set aside.
3
Melt butter in a large skillet over medium-high heat (do not brown). Add shallots; saute until tender. Add wine, and cook over high heat 3 minutes. Stir in lemon juice; reduce heat, and simmer 1 minute. Remove from heat; stir in parsley and next 3 ingredients.
4
Add lobster and shrimp to shallot mixture; cook over low heat until seafood is hot, stirring often.
5
Cook pasta according to package directions; drain. Add hot cooked pasta to seafood mixture; toss well. Serve with lemon slices. Garnish, if desired.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (8- to 10-ounce) lobster tails, steamed, 6 cups water, 1 1/2 pounds medium shrimp, 1/2 cup unsalted butter, and more.

Yes, Fettuccine With Lobster And Shrimp In A Shallot And Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Lobster And Shrimp In A Shallot And Wine Sauce

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