How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Lemon Ricotta And Zucchini?

You need 11 ingredients. The key ingredients include: 12 ounces fettuccine, 1 tablespoon olive oil, 1 lemon finely grated, 1 zucchini large, halved lengthwise and cut into ribbons, and more.

Is Fettuccine With Lemon Ricotta And Zucchini suitable as pasta & noodles?

Yes, Fettuccine With Lemon Ricotta And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Lemon Ricotta And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Lemon Ricotta And Zucchini Recipe

Name: Fettuccine With Lemon Ricotta And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine; 1 tablespoon olive oil; 1 lemon finely grated; 1 zucchini large, halved lengthwise and cut into ribbons; 1 yellow summer squash large, halved lengthwise and cut into ribbons; 2 carrots medium, cut into ribbons; 1 lemon; 1 handful chives chopped; 1 handful parsley chopped; 1 cup ricotta cheese; pepper

Fettuccine With Lemon Ricotta And Zucchini

Eats Now Editorial Team · 186 kcal · Pasta & Noodles

Fettuccine With Lemon Ricotta And Zucchini – a delicious recipe with fettuccine, olive oil, lemon, zucchini, yellow summer, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Lemon Ricotta And Zucchini

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