Fettuccine With Lemon-Garlic Shrimp Recipe

Name: Fettuccine With Lemon-Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/4 cup chopped onion; 4 cloves garlic, coarsely chopped; 1 (14.5 ounce) can chicken broth; 2 tablespoons cornstarch; 1/4 cup Parmesan and Romano cheese blend (such as Sargento's(R)), divided; 1 pound large shrimp - peeled, deveined, and tails removed; 1/4 cup chopped sun-dried tomatoes; 1/4 cup chopped fresh parsley; 3 tablespoons fresh lemon juice; 1 (9 ounce) package fresh fettuccine (such as Buitoni(R))

Servings: persons

3 tablespoons butter
1/4 cup chopped onion
4 cloves garlic, coarsely chopped
1 (14.5 ounce) can chicken broth
2 tablespoons cornstarch
1/4 cup Parmesan and Romano cheese blend (such as Sargento's(R)), divided
1 pound large shrimp - peeled, deveined, and tails removed
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
1 (9 ounce) package fresh fettuccine (such as Buitoni(R))

1
Melt butter in a large skillet over medium heat. Add onion and garlic. Cook until onion is tender, about 5 minutes. Add chicken broth and cornstarch; mix until smooth. Cook until sauce is thickened, about 5 minutes more. Add 2 tablespoons Parmesan-Romano cheese blend, stirring until smooth. Add shrimp, sun-dried tomatoes, parsley, and lemon juice. Cook until shrimp turns pink, about 5 minutes more.
2
Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain. Toss pasta with shrimp mixture. Garnish with remaining Parmesan and Romano cheese blend.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup chopped onion, 4 cloves garlic, coarsely chopped, 1 (14.5 ounce) can chicken broth, and more.

Yes, Fettuccine With Lemon-Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Lemon-Garlic Shrimp

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