How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash brown potatoes, thawed for 30 minutes, 1/2 c. onion, diced, 1 can cream of chicken soup, 1 stick margarine, melted, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash brown potatoes, thawed for 30 minutes; 1/2 c. onion, diced; 1 can cream of chicken soup; 1 stick margarine, melted; 1 (1 lb.) carton sour cream; 8 oz. sharp cheese, grated; salt and pepper to taste; 1 tsp. parsley; 1 c. crushed potato chips (optional)

Scalloped Potatoes – a delicious recipe with frozen hash brown potatoes, onion, cream of chicken soup, margarine, sour cream, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) bag frozen hash brown potatoes, thawed for 30 minutes
1/2 c. onion, diced
1 can cream of chicken soup
1 stick margarine, melted
1 (1 lb.) carton sour cream
8 oz. sharp cheese, grated
salt and pepper to taste
1 tsp. parsley
1 c. crushed potato chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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Scalloped Potatoes

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