Try this homemade Scalloped Potatoes recipe the whole family will love. Made with frozen hash brown potatoes, onion, cream of chicken soup and margarine…
This Scalloped Potatoes relies on simple, everyday ingredients such as onion, diced, cream of chicken soup, margarine, melted and (1 lb.) carton sour cream. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026