Fettuccine With Ham and Mushrooms Recipe

Name: Fettuccine With Ham and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; ¼ cup butter; ½ cup finely diced onion; 3 garlic cloves, minced; 1 lb sliced fresh mushrooms; 1 ½ teaspoons dried oregano; 1 ½ teaspoons dried basil; 6 ounces ham, diced; 1 cup half-and-half; 1 cup smooth spaghetti sauce; ¼ teaspoon crushed red pepper flakes (optional)

Servings: persons

1 lb fettuccine pasta
¼ cup butter
½ cup finely diced onion
3 garlic cloves, minced
1 lb sliced fresh mushrooms
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
6 ounces ham, diced
1 cup half-and-half
1 cup smooth spaghetti sauce
¼ teaspoon crushed red pepper flakes (optional)

1
Boil pasta in salted water 8-10 minutes or until al dente.
2
Drain, reserving about 1/2 cup of pasta water.
3
In a large skillet, melt the butter over medium heat.
4
Add the onion and cook until soft and translucent.
5
Add the garlic and cook until fragrant.
6
Add the sliced mushrooms and the oregano and basil.
7
Cook, stirring occasionally, until the liquid from the mushrooms has evaporated.
8
Add the ham and cook for another 4 to 5 minutes.
9
Pour in the half-and-half and bring to a boil.
10
Stir in the spaghetti sauce and crushed red pepper.
11
Cook, stirring occasionally, until the sauce has reduced by one third.
12
Stir fettuccine into sauce.
13
If it seems too thick, add some of the reserved pasta water until the consistency is to your liking.
14
Divide amongst heated plates and serve.

746

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fettuccine pasta, ¼ cup butter, ½ cup finely diced onion, 3 garlic cloves, minced, and more.

Yes, Fettuccine With Ham and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Ham and Mushrooms

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