How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Grilled Chicken And Cilantro?

You need 10 ingredients. The key ingredients include: 1/2 None lemon, juiced, 1 clove garlic, 1 tbsp macadamia or pine nuts, 1 cup firmly packed cilantro leaves, and more.

Is Fettuccine With Grilled Chicken And Cilantro suitable as pasta & noodles?

Yes, Fettuccine With Grilled Chicken And Cilantro falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Grilled Chicken And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Grilled Chicken And Cilantro Recipe

Name: Fettuccine With Grilled Chicken And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None lemon, juiced; 1 clove garlic; 1 tbsp macadamia or pine nuts; 1 cup firmly packed cilantro leaves; 1/3 cup light olive oil; 14 oz boneless skinless chicken breast; 2 tbsp olive oil; 13 oz fettuccine; 8 oz cherry tomatoes, halved; None None Shaved Parmesan cheese, to serve

Try this homemade Fettuccine With Grilled Chicken And Cilantro recipe the whole family will love. Made with lemon, clove garlic, nuts and cilantro. Easy…

This Fettuccine With Grilled Chicken And Cilantro relies on simple, everyday ingredients such as none lemon, juiced, garlic, macadamia or pine nuts and light olive oil. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Grilled Chicken And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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