Fettuccine With Grilled Chicken And Cilantro Recipe

Name: Fettuccine With Grilled Chicken And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None lemon, juiced; 1 clove garlic; 1 tbsp macadamia or pine nuts; 1 cup firmly packed cilantro leaves; 1/3 cup light olive oil; 14 oz boneless skinless chicken breast; 2 tbsp olive oil; 13 oz fettuccine; 8 oz cherry tomatoes, halved; None None Shaved Parmesan cheese, to serve

Servings: persons

1/2 None lemon, juiced
1 clove garlic
1 tbsp macadamia or pine nuts
1 cup firmly packed cilantro leaves
1/3 cup light olive oil
14 oz boneless skinless chicken breast
2 tbsp olive oil
13 oz fettuccine
8 oz cherry tomatoes, halved
None None Shaved Parmesan cheese, to serve

1
Combine lemon juice, garlic, nuts and cilantro in a food processor. Process until coarsely chopped. With motor running, add light olive oil and blend mixture to a smooth paste. Set aside.
2
Brush chicken breasts with olive oil and season to taste. Heat a large skillet on high heat. Cook chicken for 3 mins each side, until browned and cooked through. Let stand, loosely covered with foil, for 5 mins. Thinly slice chicken.
3
Meanwhile, cook fettuccine in a large saucepan of boiling, salted water according to package directions. Drain and return to pan. Add chicken, tomatoes and 3-4 tbsp of prepared paste; toss to combine. Sprinkle with Parmesan shavings. Serve remaining paste on the side.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 None lemon, juiced, 1 clove garlic, 1 tbsp macadamia or pine nuts, 1 cup firmly packed cilantro leaves, and more.

Yes, Fettuccine With Grilled Chicken And Cilantro falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Grilled Chicken And Cilantro

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