Fettuccine with Green Vegetables, Garlic, and Herbs Recipe

Name: Fettuccine with Green Vegetables, Garlic, and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil, divided; 1 large shallot, thinly sliced ( 1/4 cup); 3 cloves garlic, minced; (1 Tbs.), divided; 8 baby zucchini (8 oz.),; peeled into thin strips; 1 cup thawed frozen peas; ⅓ cup fresh mint leaves,; chopped, divided; 2 Tbs. chopped fresh; Italian parsley, divided; 8 oz. fettuccine; 4 oz. thin green beans or; haricots verts (1 cup); 1 Tbs. grated lemon zest

Servings: persons

3 Tbs. olive oil, divided
1 large shallot, thinly sliced ( 1/4 cup)
3 cloves garlic, minced
(1 Tbs.), divided
8 baby zucchini (8 oz.),
peeled into thin strips
1 cup thawed frozen peas
⅓ cup fresh mint leaves,
chopped, divided
2 Tbs. chopped fresh
Italian parsley, divided
8 oz. fettuccine
4 oz. thin green beans or
haricots verts (1 cup)
1 Tbs. grated lemon zest

1
Heat 1 Tbs.
2
oil in large non-stick skillet over medium heat.
3
Add shallot; saute 3 minutes.
4
Mix in 1 tsp.
5
garlic, then zucchini; saute 1 minute.
6
Remove from heat.
7
Mix in peas, half of mint and half of parsley.
8
Cook fettuccine in large pot of boiling salted water according to package directions for al dente, adding green beans to fettuccine during final 2 minutes of cooking.
9
Drain, reserving 1/4 cup cooking liquid.
10
Return fettuccine and green beans to pot.
11
Add remaining 2 Tbs.
12
oil, remaining 2 tsp.
13
garlic, remaining mint and parsley, and lemon zest; toss to combine.
14
Add peas mixture, and toss again.
15
Season to taste with salt and pepper, if desired.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbs. olive oil, divided, 1 large shallot, thinly sliced ( 1/4 cup), 3 cloves garlic, minced, (1 Tbs.), divided, and more.

Yes, Fettuccine with Green Vegetables, Garlic, and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Green Vegetables, Garlic, and Herbs

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