Spicy Sesame Noodles With Chopped Peanuts Recipe

Name: Spicy Sesame Noodles With Chopped Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 tablespoons ginger (fresh,peeled and minced); 2 garlic cloves (minced); 3 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar (good quality); 1 ½ tablespoons sugar; 1 tablespoon chili oil; 1 ½ teaspoons salt; 1 lb Chinese egg noodles (fresh, about 1/16 inch in diameter); 6 green onions (thinly sliced); ¾ cup peanuts (roasted and coarsely chopped); ¼ cup Thai basil (fresh, thinly sliced)

Servings: persons

1 tablespoon peanut oil
2 tablespoons ginger (fresh,peeled and minced)
2 garlic cloves (minced)
3 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar (good quality)
1 ½ tablespoons sugar
1 tablespoon chili oil
1 ½ teaspoons salt
1 lb Chinese egg noodles (fresh, about 1/16 inch in diameter)
6 green onions (thinly sliced)
¾ cup peanuts (roasted and coarsely chopped)
¼ cup Thai basil (fresh, thinly sliced)

1
Heat peanut oil in a small skillet over medium heat.
2
add ginger and garli, saute 1 minute.
3
transfer to a large bowl.
4
add next 6 ingredients, whisk to blend.
5
place noodles in a sieve over sink.
6
separate noodles with fingers and shake to remove excess starch.
7
cook in a large pot of boiling salted water until just tender, stirring occasionally.
8
drain and rinse under cold water until cool.
9
drain thoroughly and transfer to bowl with sauce.
10
add sliced green onions and toss to coat noodles.
11
let stand at room tempature until noodles have absorbed dressing, tossing occasionally, about 1 hour.
12
stir in peanuts and thai basil, toss again.
13
season to taste with salt.
14
serve at room temperature.

900

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 tablespoons ginger (fresh,peeled and minced), 2 garlic cloves (minced), 3 tablespoons sesame oil, and more.

Yes, Spicy Sesame Noodles With Chopped Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Sesame Noodles With Chopped Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions