Chicken, Edamame, and Noodle Stir-Fry Recipe

Name: Chicken, Edamame, and Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt and freshly ground pepper; 8 ounces udon noodles; 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips; 1 tablespoon cornstarch; 2 tablespoons vegetable oil, such as safflower; 1 small red onion, halved and thinly sliced; 2 garlic cloves, thinly sliced; 1/2 head napa cabbage (about 1/2 pound), thinly shredded; 2 cups frozen shelled edamame; 2 tablespoons rice-wine vinegar (unseasoned); 2 tablespoons soy sauce

Servings: persons

Coarse salt and freshly ground pepper
8 ounces udon noodles
2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
1 tablespoon cornstarch
2 tablespoons vegetable oil, such as safflower
1 small red onion, halved and thinly sliced
2 garlic cloves, thinly sliced
1/2 head napa cabbage (about 1/2 pound), thinly shredded
2 cups frozen shelled edamame
2 tablespoons rice-wine vinegar (unseasoned)
2 tablespoons soy sauce

1
Bring a pot of water to a boil; add a generous amount of salt.
2
Cook noodles according to package instructions.
3
Drain, and rinse under cold water; drain again.
4
While noodles are cooking, toss chicken with cornstarch; season with salt and pepper.
5
In a large skillet, heat 1 tablespoon oil over medium-high.
6
Working in two batches, cook chicken until lightly browned and opaque throughout, tossing occasionally, 2 to 4 minutes.
7
Transfer to a plate.
8
Add remaining tablespoon oil to skillet; cook onion and garlic, stirring frequently, until softened, 2 to 3 minutes.
9
Add cabbage, and cook, stirring frequently, until tender, 2 to 4 minutes.
10
Add edamame, vinegar, soy sauce, chicken, and noodles; season with salt and pepper.
11
Cook, tossing, until noodles and edamame are warmed through, 3 to 5 minutes.
12
Serve immediately.
13
Edamame are young soybeans, picked while still green and sweet.
14
Although you can buy edamame whole (in the pod), the shelled version is more convenient.
15
Look for shelled edamame in the frozen section of your grocery store.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Coarse salt and freshly ground pepper, 8 ounces udon noodles, 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips, 1 tablespoon cornstarch, and more.

Yes, Chicken, Edamame, and Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Edamame, and Noodle Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions