Fettuccine With Gorgonzola, Spinach And Pine Nuts Recipe

Name: Fettuccine With Gorgonzola, Spinach And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 100 g shallots, sliced; 3 garlic cloves, sliced; 125 ml dry white wine; 300 ml cream; 200 g baby english spinach, stems removed, washed; 80 g gorgonzola, roughly chopped; 1/2 lemon, juice of; 250 g fettuccine; shaved parmesan cheese, to serve (I use a fairly generous amount); 40 g pine nuts, toasted, to serve (or more)

Servings: persons

2 tablespoons olive oil
100 g shallots, sliced
3 garlic cloves, sliced
125 ml dry white wine
300 ml cream
200 g baby english spinach, stems removed, washed
80 g gorgonzola, roughly chopped
1/2 lemon, juice of
250 g fettuccine
shaved parmesan cheese, to serve (I use a fairly generous amount)
40 g pine nuts, toasted, to serve (or more)

1
Heat oil in a frying pan over medium heat.
2
Saute shallots & garlic, without browning, until softened.
3
Pour in the wine and simmer until reduced by half, stirring, to deglaze the pan.
4
Add cream and simmer until mixture has reduced by one-third.
5
Add spinach, Gorgonzola & lemon juice.
6
Season to taste with salt & freshly ground black pepper.
7
Cook pasta in a large saucepan of boiling salted water until al dente.
8
Drain pasta and fold through sauce, adding a little of the pasta water if sauce is too thick.
9
Serve pasta topped with Parmesan, pine nuts and freshly ground black pepper.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 100 g shallots, sliced, 3 garlic cloves, sliced, 125 ml dry white wine, and more.

Yes, Fettuccine With Gorgonzola, Spinach And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Gorgonzola, Spinach And Pine Nuts

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