Beef With Tomato Gravy Recipe

Name: Beef With Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef sirloin, cut into about 1-inch cubes (you can really use any cut of beef that you like); 1/2 cup flour; 2 teaspoons seasoning salt; 1 teaspoon black pepper; 4 -6 tablespoons olive oil; 2 medium onions, finely chopped; 2 tablespoons minced fresh garlic; 1 teaspoon dried red pepper flakes (optional or to taste); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 (28 ounce) cans whole tomatoes (well drained and chopped); 2 bay leaves; salt and pepper; 1 (10 ounce) can beef consomme, undilute (can use beef broth in place of consomme); 2 tablespoons Worcestershire sauce; 1/2 - 3/4 cup dry red wine; cooked pasta; grated parmesan cheese (optional)

Servings: persons

3 lbs beef sirloin, cut into about 1-inch cubes (you can really use any cut of beef that you like)
1/2 cup flour
2 teaspoons seasoning salt
1 teaspoon black pepper
4 -6 tablespoons olive oil
2 medium onions, finely chopped
2 tablespoons minced fresh garlic
1 teaspoon dried red pepper flakes (optional or to taste)
1 teaspoon dried thyme
1 teaspoon dried oregano
2 (28 ounce) cans whole tomatoes (well drained and chopped)
2 bay leaves
salt and pepper
1 (10 ounce) can beef consomme, undilute (can use beef broth in place of consomme)
2 tablespoons Worcestershire sauce
1/2 - 3/4 cup dry red wine
cooked pasta
grated parmesan cheese (optional)

1
Combine the flour with the seasoned salt and pepper in a bowl.
2
Light coat the beef cubes with the flour mixture.
3
Heat oil in a heavy pot over medium-high heat until hot.
4
Brown the beef on all sides; remove to a bowl.
5
Add in onion, celery, thyme and oregano; cook stirring and scraping down the browned bits.
6
Add in the garlic and dried red pepper flakes (if using) saute for 1 minute.
7
Add in tomatoes, bay leaves, consomme, Worcestershire sauce and wine.
8
Return the beef back to the pot.
9
Season with pepper.
10
Cover and simmer on top of the stove until the beef is very tender (about 2 hours).
11
Serve with cooked noodles and sprinkle with grated Parmesan cheese if desired.

1899

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs beef sirloin, cut into about 1-inch cubes (you can really use any cut of beef that you like), 1/2 cup flour, 2 teaspoons seasoning salt, 1 teaspoon black pepper, and more.

Yes, Beef With Tomato Gravy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef With Tomato Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions