How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Uncooked Tomato and Olive Sauce?

You need 9 ingredients. The key ingredients include: 3 medium vined ripened tomatoes, seeded and chopped, 1 medium yellow bell pepper, chopped fine, 2 garlic cloves, to taste, minced, 1 cup coarsely grated mozzarella (about 4 ounces), and more.

Is Pasta with Uncooked Tomato and Olive Sauce suitable as pasta & noodles?

Yes, Pasta with Uncooked Tomato and Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Uncooked Tomato and Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Uncooked Tomato and Olive Sauce Recipe

Name: Pasta with Uncooked Tomato and Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium vined ripened tomatoes, seeded and chopped; 1 medium yellow bell pepper, chopped fine; 2 garlic cloves, to taste, minced; 1 cup coarsely grated mozzarella (about 4 ounces); 1/2 cup Nicoise or other brine-cured black olives, pitted and halved; 3 Tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar, or to taste; 1/2 pound cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini; 3/4 finely chopped mixed fresh herbs such as basil, parsley, and mint leaves

Pasta with Uncooked Tomato and Olive Sauce – a delicious recipe with tomatoes, yellow bell pepper, garlic, mozzarella, Nicoise, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 medium vined ripened tomatoes, seeded and chopped
1 medium yellow bell pepper, chopped fine
2 garlic cloves, to taste, minced
1 cup coarsely grated mozzarella (about 4 ounces)
1/2 cup Nicoise or other brine-cured black olives, pitted and halved
3 Tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar, or to taste
1/2 pound cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini
3/4 finely chopped mixed fresh herbs such as basil, parsley, and mint leaves

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Pasta & Noodles

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Pasta with Uncooked Tomato and Olive Sauce

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