Three Cheese and Bacon Macaroni and Cheese Recipe

Name: Three Cheese and Bacon Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Macaroni; 4 cups Milk; 1 Tablespoon Chopped Fresh Rosemary; 2 cloves Garlic, Minced; 4 Tablespoons Butter, Divided; 3 Tablespoons All-purpose Flour; 3 cups Shredded Sharp Cheddar Cheese, Divided; 1 cup Shredded Asiago Cheese; 2 cups Shredded Parmesan Cheese, Divided; 6 slices Bacon, Cooked And Crumbled; 1/2 cups Seasoned Bread Crumbs

Servings: persons

1 pound Macaroni
4 cups Milk
1 Tablespoon Chopped Fresh Rosemary
2 cloves Garlic, Minced
4 Tablespoons Butter, Divided
3 Tablespoons All-purpose Flour
3 cups Shredded Sharp Cheddar Cheese, Divided
1 cup Shredded Asiago Cheese
2 cups Shredded Parmesan Cheese, Divided
6 slices Bacon, Cooked And Crumbled
1/2 cups Seasoned Bread Crumbs

1
Bring a pot of water to a boil over high heat.
2
Add the macaroni and cook for 8 to 9 minutes, until al dente.
3
Drain.
4
Preheat the oven to 400 degrees F.
5
In a medium saucepan heat the milk with the rosemary and garlic.
6
Melt the butter in a large, deep skillet over medium high heat.
7
Whisk in the flour and cook for about 1 minute, stirring constantly.
8
Whisk in the milk.
9
Continue to whisk and cook until the mixture is smooth.
10
Stir in 2 cups of the Cheddar cheese, the Asiago cheese and 1 cup of the Parmesan cheese and continue to cook and stir to melt the cheeses.
11
Season with salt and pepper.
12
Add the cooked macaroni and the bacon crumbles and fold that all in to coat the macaroni with the cheese mixture.
13
Transfer into a buttered baking dish.
14
Melt the remaining 1 tablespoon butter.
15
In a small bowl, stir together the bread crumbs and melted butter.
16
Scatter bread crumb mixture over the top of the macaroni and cheese.
17
Top with remaining cheese.
18
Bake for 30 minutes, or until hot and bubbly.

1211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Macaroni, 4 cups Milk, 1 Tablespoon Chopped Fresh Rosemary, 2 cloves Garlic, Minced, and more.

Yes, Three Cheese and Bacon Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese and Bacon Macaroni and Cheese

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