Fettuccine With Edamame, Mint, And Pecorino Recipe

Name: Fettuccine With Edamame, Mint, And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 tablespoons extra-virgin olive oil; 2 medium onions, halved vertically and thinly sliced; 5 garlic cloves, thinly sliced; 2 cups frozen shelled edamame (green soybeans); 1 cup frozen peas; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon unsalted butter; 6 tablespoons grated fresh pecorino Romano cheese; 3 tablespoons chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

8 ounces uncooked fettuccine
2 tablespoons extra-virgin olive oil
2 medium onions, halved vertically and thinly sliced
5 garlic cloves, thinly sliced
2 cups frozen shelled edamame (green soybeans)
1 cup frozen peas
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon unsalted butter
6 tablespoons grated fresh pecorino Romano cheese
3 tablespoons chopped fresh mint
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2/3 cup cooking liquid.
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Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 9 minutes or until lightly browned, stirring occasionally. Stir in garlic; cook 2 minutes or until garlic is lightly browned, stirring occasionally. Stir in edamame and peas; cook 2 minutes or until thoroughly heated. Add pasta, rind, juice, and butter; stir until butter melts. Remove pan from heat; stir in pecorino Romano cheese, mint, salt, and pepper. Stir in reserved 2/3 cup cooking liquid. Serve immediately.
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436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 tablespoons extra-virgin olive oil, 2 medium onions, halved vertically and thinly sliced, 5 garlic cloves, thinly sliced, and more.

Yes, Fettuccine With Edamame, Mint, And Pecorino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Edamame, Mint, And Pecorino

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