How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Dried Tomatoes and Olives?

You need 6 ingredients. The key ingredients include: 23 lb fettuccine, ¼ cup olive oil, ¾ cup dried tomatoe, chopped, ½ cup black olives, chopped, and more.

Is Fettuccine With Dried Tomatoes and Olives suitable as pasta & noodles?

Yes, Fettuccine With Dried Tomatoes and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Dried Tomatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Dried Tomatoes and Olives Recipe

Name: Fettuccine With Dried Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb fettuccine; ¼ cup olive oil; ¾ cup dried tomatoe, chopped; ½ cup black olives, chopped; 2 tablespoons Italian herb seasoning; ½ cup parmesan cheese

Fettuccine With Dried Tomatoes and Olives – a delicious recipe with fettuccine, olive oil, black olives, Italian herb seasoning, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

23 lb fettuccine
¼ cup olive oil
¾ cup dried tomatoe, chopped
½ cup black olives, chopped
2 tablespoons Italian herb seasoning
½ cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine With Dried Tomatoes and Olives

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